Because I enjoyed the brunch so much, I wanted to try the dinner because it has more options. Mojito: it doesn't have much alcohol. I have low tolerance of alcohol but I did not feel anything with this drink. It is a refreshing drink for a hot summer day. Patata bravas: fancy plating of the bravas. Square cut potatoes are individually placed on an ornate plate. Each of the potato is garnished with vibrant orange aioli. Really good. Scallops: my favorite dish of the night. Two thin scallops per skewer. Perfectly cooked. Pork tenderloin: overcooked and dry Lamb meatballs: it's ok, not memorable. Setas: mushrooms with truffle. It's super salty. I didn't enjoy it at all. Our waiter was very attentive to my friend's food allergy. He warned him that the bravas was fried in the same frier as cod (he has fin fish allergy). Good call from the waiter.

Incredible. I truly loved EVERY THING I put in my mouth here. And with about six dishes that is quite impressive. The ambiance is very date like and our server was extremely friendly and accommodating. I cannot wait to go back to try even more dishes. The majority of our dishes were vegetarian as well, since my companion does not eat meat. And still I was blooown away. The drinks were also light and tasty, so there's really no area to go wrong here.

Made brunch reservations and it was very busy but service flowed effortlessly. I believe our server name was Joe and he was phenomenal. The sangria and mimosas were so good my friend had 4 ( I had to cut off)! We ordered the $27 per person brunch combo ( it was filling). My only critique is that I requested for my eggs on the crab Benedict to be over well and not poached and the eggs came out poached ( well done). I did not send back and tried to eat it but I could not get through it. We were dressed casually and felt comfortable but there were people dressed up. I will try Amada for dinner soon!

INCREIBLE! I hesitated on coming here, because I used to live in Spain and I'm pretty picky about Spanish food. But when I saw an Iron Chef was at the helm, I decided to give it a try, and I'm glad I did! Before I list out all the food, I want to say that we tried EVERYTHING on the tapas menu and it was all DELICIOUS. The sangria was great, too. This is one of the most authentic Spanish cuisine experiences I've had in the US. Came here for a business dinner and we were sat at the large table in the center. The restaurant wasn't too noisy and it was in a lovely location. The service was great, as well. As you can tell, I highly recommend Amada and know where it gets its name (loved).

I've never eaten here. We brought at least 2 or 3 dozen relatives and friends here to eat Friday night last part of our wedding party for our daughter and the ambiance, service and food considering it was a busy Friday night on a holiday weekend were superb. This is a Spanish/Tapas style place with an excellent location a fully stocked bar and an amazing menu. We pretty much ordered plates to share both appetizers and entrees and as the plates arrived each was remarkable. They ranged from tasty to spicy and each had a tasty twist. The paella was very good indeed. Highly recommended, especially as they brought birthday cake out for my wife!

My rating is reflected upon how well the staff handled the situation. My husband and I are huge foodies and I've attended culinary school. We had high expectations for a restaurant by an Iron Chef. We ordered the tasting menu, which has certain expectations. It was very different from what we expected. We are not their average clientele. The food is good and elevated for the normal person. We are not normal people. The service was amazing! They were very attentive and the atmosphere is very warm and inviting. The drinks were fabulous. I had the sangria which was spiced and not sweet and a chili tequila drink. For food we had the tasting menu each. Progressive tasting menus should be light to heavy and follow a certain pattern. The items on the menu didn't reflect what a normal tasting menu should be. The items were very heavy and had execution issues such as, very oily green beans, soggy scallops, and steak that had no acidic salsa verde. Many of the sauces were broken and oily. The traditional tapas were elevated than the normal tapas, but consideration should be into the types of dishes and ingredients. Also brightening things up with citrus and vinegar. For the average person, it's amazing. I should have dug deeper into reviews from food critics. If you are looking for traditional tapas and nice cocktails, this would be your spot. If you are a foodie like us, I would reconsider.

What a gorgeous restaurant perfect for a special occasion, date night or just to grab some good food! We stopped by Amada for dinner after a candlelight show nearby. We had made a reservation but was nearly 25 minutes late due to some unexpected construction that caused us to walk around the entire section instead of being able to cross the bridge as planned. I had called ahead to let them know and despite being later than we had expected, they were very accommodating! To our advantage, I think it helped that we had planned for a late dinner after the rush. Anyways, the staff seated us right away and did not give us any sense of annoyance or grief. The server came over immediately and greeted us and took our drink orders. We opted for some wine by the glass and sangria options and they were very good! Prices on the wine can vary so if you do not know your wine varietals, I would highly recommend asking your server for the right selection. We ordered the paella (which took about 45 minutes) and a selection of tapas as we had 4 people in our group. Everything was delicious with the highlights being the patatas bravas and the scallops. They do offer a great selection of seafood, meats and vegetarian options so this is suitable for any dietary accommodation's needed.

I had an awesome brunch here with a friend. The service was excellent, our server was really attentive. We made reservations so there was not a wait. And we had a nice private corner. $5 mimosas and sangria yes please All of the tapas we had were delicious. I definitely will be back.