Amada Menu
Introducing Amada, a renowned Iberian tapas bar in Philadelphia, offering a trendy ambiance and a diverse menu with Pescatarian, vegan, and limited vegetarian options. The restaurant provides a range of amenities such as outdoor seating, happy hour specials, and private dining. Customers praise the attentive service and the quality of the dishes, with highlights including the Patata bravas with vibrant orange aioli and perfectly cooked scallops. However, some dishes like the pork tenderloin and the mushrooms with truffle received mixed reviews for being overcooked and overly salty. Overall, the authentic Spanish cuisine and the delicious sangria have left patrons impressed, making it a must-visit spot for a memorable dining experience.
DESSERT
Ganache De Chocolate
Arbequina olive oil, Chocolate Wafer, Hazelnuts
Arroz Con Leche
Coffee Caramel, Crunchy Puffy Rich
Tarta De Queso
Basque Style Cheescake
COCA DE COSTILLAS
Shortrib Flatbread, Horseradish, Parmesan, Bacon
SALMON
Seared Salmon, Saffron Emulsion
ENSALADA VERDE
Green Salad, Asparagus, Favas, Avocado, Green Beans
COCA DE ALCACHOFAS
Artichoke & Mushroom Flatbread, Black Truffles, Manchego
PATATAS BRAVAS
Paprika AÏoli
PULPO A LA GALLEGA
Spanish Octopus, Potato, Paprika
ENSALADA DE JAMÓN
Serrano Ham & Fig Salad, Cabrales, Spiced Almonds
ALBÓNDIGAS
Lamb Meatballs, Shaved Manchego, Truffle
CROQUETAS
Ham Croquettes, Romesco
CHAMUCA
Spiced Lamb Turnover, Canary Island Mojo
TORTILLA ESPAÑOLA
Salsa Brava
DÁTILES
Bacon-Wrapped Dates, Almonds, Cabrales
GAMBAS AL AJILLO
Garlic Shrimp
PICADA
Marinated Spanish Olives & Fried Marcona Almonds
TAPAS & SALADS
PLATES
PERNIL ASADO
Roasted Pork, White Beans, Arugula, Orange
ORATA
Roasted Sea Bream, Golden Quinoa, Creamy Anchovy
PAELLA VALENCIANA
Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron AÏoli
AMADA'S EMPANADA
Spinach, Manchego, Artichoke Escabeche
JUDIAS VERDES
Charred Green Beans, Fennel Confit, Almond Dukka
ARROZ TEMPORADO
Wild Mushroom Rice, Peas, Manchego
PIMENTOS DE PADRON
Flash Fried Peppers, Deviled Egg Cream
BRUSELAS
Brussels Sprouts, Green Apple, PIne Nuts, Valdeon Fondue
VEGETABLES
CURED MEATS & CHEESE
CHORIZO PAMPLONA
Spiced Pork, Navarra
CHORIZO SORIA
Gently Seasoned Chorizo, Old Castille
MAHÓN
White Sangria Honey
JAMÓN SERRANO
Caperberries, cornichons, and French dijon
Gran Table
Chef's Selection of Charuterie (), Cheeses (), and Accompaniments
MANCHEGO
Truffled Lavender Honey
FUET
Dry Cured Pork Sausage-Catalonia
QUESO MIXTO
Selection of cheeses
VALDEÓN
Currant Pistachio Salbitxada
CHARCUTERIA MIXTO
Chef's selection of cured meats
CAÑA DE CABRA
Cherry & Fig Marmelade
JAMON IBERICO
Acorn-Finished Ham, Spain
CORDERO CORDERO (ADD LAMB CHOP)
Lamb Chops, Nora Butter
IBERICO BROCHETA
Iberian Pork Brochette, Almond, Labne
CHORIZO BILBAO
Paprika, Garlic Sausage
ATUN
Herb Crusted Seared Tuna, Boquerone Aioli
BROCHETA DE POLLO
Chicken Brochette, Almond, Labne
CALAMAR
Calamari, Squid Ink Sofrito, Gremolata
CORDERO
Lamb Chops, Nora Butter
ENTRECOTE
Wagyu Filet of Westholme, Salsa Verde, Cabrales Demi
SETAS
Seasonal Wild Mushrooms, Truffle
VIEIRAS
Diver Scallops, Parsley, Lemon
VIEIRAS VIEIRAS LARGE
Diver Scallops, Parsley, Lemon
